A peanut, you hung up? !



Lead: I like to watch "Big Bang," the American TV fans must remember, Howard because eating granola containing peanut allergic reaction occurred and the body swelling, but Leonard has been the provision of dairy and far. Experts point out that the proportion of the modern food allergy is increasing, which has a relationship with the modern diet, food additives, environmental pollution, the pressure and the like. Food allergies will bring physical and psychological distress in patients with chronic, acute and potentially life-threatening food allergies as well. In the end what foods are likely to cause allergic reactions? What should we prevent? The current micro-column, we take a chat.

1. a peanut hung up?

US drama often have such a plot: the dramatis personae as eating peanuts was taken to hospital for emergency treatment and even lose their lives for this effort. In fact, this is not an exaggeration of works of art, for peanut allergy crowd, a few grains of peanuts will cause rapid swelling of the face and throat, respiratory obstruction, leading to shock and even death. Peanut allergy is a food allergy results in the highest number of deaths in one. According to statistics, 90% of deaths due to food allergies are caused by the peanut result, in the US alone, about 100 people die each year on peanut allergy-induced anaphylactic shock. The United States will remind parents of elementary school students not to carry snacks containing peanut ingredients into the school, and does not advise sharing snacks between students.

2. allergenic food "blacklist"

Food allergies are also known as food allergy, the immune response is due to a certain food or food additives caused by IgE-mediated and non-IgE-mediated, resulting in digestive system or systemic allergy. Most foods can cause immune reactions almost antigenic molecules are proteins, the majority of water soluble glycoprotein. Simply put, when a certain protein in the food into the body, the immune system as caused by the invasion of pathogens the immune system attacks the immune system to release substances in combination with food will generate a lot of chemicals, cause skin irritation, diarrhea , indigestion, headache, sore throat, asthma and other allergic symptoms.

Thousands of types of food, but an allergic reaction caused only by a handful of food, about 90% of allergic reactions is made from milk, eggs, peanuts and wheat caused by food. Food allergies and related genes, different regions and countries of the diet, there are corresponding differences in the body's adaptability also food, so food allergens are also different. For example, people with peanut allergies in Europe and America than Asians, and a higher number of Asians on the proportion of milk and egg allergies. We take a look at what other food allergies on the "blacklist."

Seafood allergies: Seafood contains excessive histamine can cause physical discomfort people, a few people because of the lack of natural enzymes break down histamine, after eating seafood can cause allergies, body skin from the lump and accompanied by itching as part of the performance.

Mango allergy: itching mouth after eating mango, played some red knots? Beware mango allergy symptoms. Mango allergy caused mainly due to the mango ingredient contained mucous membrane has a stimulating effect on the skin, thereby resulting in redness and swelling, called "Mango dermatitis" clinic.

Milk Allergy: Milk allergy is the immune system for an allergic reaction to the protein in milk, the main symptoms of the gastrointestinal tract, skin and respiratory allergic reactions. Milk allergy as food allergies, but lactose intolerance is the lack of need to digest lactose in milk enzymes, although also have bloating, abdominal pain and other symptoms, but the mechanism of its pathogenesis and different allergies. Food intolerance is a non-immune recessive genetic disease, digestive problems, immune system response does not cause, nor the presence of antibodies to intervene.

3. food allergies, eat or not eat?

Currently, prevention and treatment of food allergies in the most effective way is found after certain types of food allergies avoid the intake of such foods. However, if the patient does not accidentally swallowed, or may cause allergic reactions. Kansai Medical University conducted a "stress test" the opposite. In the medical monitoring environment by allowing the patient to eat small amounts of food allergens and slowly increase the intake of food to relieve allergy symptoms and reduce aggressive immune response. However, this "stress test" There is a certain risk, it should be carried out under the guidance of a doctor. Especially in patients with severe allergy symptoms, but can not on their own experiments at home.

4. The method of detecting food allergies?

Skin puncture test for the European countries and the United States is now recognized as the most convenient, economical, safe and effective method for the diagnosis of allergens. Detecting when a small amount of highly purified allergen liquid droplets to the patient forearm, and then gently prick the needle piercing the skin surface. If the patient allergic to the allergen, will appear in the prick site similar to mosquito bites red lumps, itching reaction occurs, or there is a change in color, basically to be able to determine the presence of relatively allergic diseases.

If you suspect that a certain food allergies, there is a more simple method of self-test: In the normal state of relaxation times under 60 seconds pulse beating records, thought after eating may have food allergies, wait 15- 20 minutes, and then measuring the pulse again. If the pulse rate increased by more than 10 times per minute, it is considered likely to produce allergic. It should be forbidden to eat such food a month, and then tested.

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