From shortly before the start, Jilin Chagan Lake near the Mongolian fishermen have begun the annual winter fishing, this is a very ancient cultural heritage, of course, in addition to culture, focusing mainly concerned goods to eat fish produced here more ...... 68 species of freshwater fish, particularly in the famous bighead carp, bighead carp appears to be the time to eat?
There Daodao Er winter fishing
Many areas in northern China have chisel ice fishing east of practices, particularly in the northeast region is staggering, Chagan Lake winter fishing began in the year before the Spring Festival, when more than 40 days, is one of the representatives.
Chagan Lake, also known as Chagan nur, Mongolian semantics as "White Lake", located in Songyuan City, Jilin Province, with a total area of 420 square kilometers, is one of the ten freshwater lakes in China. Before the annual winter fishing, the lake is frozen, people will hold a traditional ceremony on the ice of Lake festival, to remove the first fish known as the "fish head", to sell an amazing good price. Chagan Lake winter fishing fishing mode very old and very interesting, very exaggerated nets - enough to have a two kilometers long! And the way the net is even more interesting.
People will chisel a length of about 2 meters and a width of 1 meter under the network port on the ice, and where the net, then in ice at an angle of about 120 degrees to the left and right sides of the guiding pole, spreading nets, in the process, it has been played at a particular location on the ice of the ice hole, just spreading nets in accordance with the designed route, it will turn the ice to reach the hole, then the man stationed there a special hook correction pole under the ice position, continue to be bent at an angle so that nets reach the next ice hole, a total of several hundreds ice eye fight until the ends of fishing nets spread once again meet at the net mouth ...... If you put these things could not be easier point, that is to the water with nets under the ice surface in a big circle around, circle the fish up, and then close the net, the fish and then get out. When animals winch, pulled nets coerced more than 10 million kilograms of fish from 1 meter wide two meters long a network port out, think about that scene is quite shocking.
Chagan Lake winter fishing of fish to bighead carp, silver carp for many, the most famous of which bighead carp. Bighead carp is one of four fish (also including grass carp, silver carp and herring), also called Pangtou head accounted for 1/3 of length, is the best place to eat, what pot head, most of all with bighead carp. Bighead carp in the northeast region of growth for a long time, a large weight, then had another summer fast growing, accumulating a lot of nutrition to the winter, so the fall and winter catch and eat quite appropriate.
Season fish to see
Generally speaking, in order to eat good fish, which is the highest nutritional grasp when the time is nothing more than two nodes, the first node is a time before the spawning period, this time the fish to breed, the body stores a lot another point in time is after the end of autumn and winter the north, this time the weather turns cold, the fish in order to spend the winter days of deprivation, has she saved a lot of nutrition, plump up. Of course, from micro-organisms, pollution point of speaking, after the end of winter, the water just thaw when playing the "open river fish", the taste is good.
In carp, for example, the best food in the autumn and winter season, the more seeds in the spring of female abdominal, inferior meat, summer water temperature is high, the appetite is not good fish, meat nutrition is poor, so in the case of carp in autumn and winter the in addition, fish meat is also affected by the living environment, running water in the pond carp meat than good, smell is also small. As another example, the Yangtze River shad is best eaten in the spring, they lay eggs in the spring and early summer travel up the Yangtze, but overfishing of wild Yangtze River shad, has almost disappeared, and they think no problem eating the goods ...... there the Yangtze saury anything, slightly better living conditions, but also about to eat less, and businesses have started with a small octopus impersonates ......
Because of some marine fish migration, the emergence of the fishing season, as our octopus. Octopus head north China large, generally in the southern Yellow Sea in winter, spring return to the Bohai Sea, the formation of spring flood, the weather is cold to the wintering grounds, formed in the Southern octopus slightly smaller, there are also spring flooding and autumn floods. In general, spring and autumn octopus octopus delicious than necessary number.
Relatively speaking, of freshwater fish spawning marine fish not so fixed, the four seasons are suitable for human consumption, but because there is no storage process of deep-sea fishing, freshwater fish is best to eat fresh. Fresh buy back later to kill, clean up, you can put a little twelve hours, this time the fish body's cells gradually die into autolysis stage, the role of proteases in vivo, itself part of the proteins into amino acids, such fish You will get more fresh ......
Choose fish ABC
Then there is the pot from the vegetable market to buy fish, after all, in most cases, we can not own water or sea Qulao not.
Let me talk about fish, or ask the fishmonger from fishing pond inside the fish, usually in the lower swimming pool of the best state in the upper swimming, and swimming speed will slow slightly worse, indicating that it has no respiratory function great, as already reached above dying even worse, some organizations have begun their necrosis.
Then say the dead fish, dead fish can pick "Three Views", a concept of shape, heavy pollution and fish will often look deformities, such as curvature of the spine, skin yellow, blue Second Fish eye, fish eye clear and bright, full and slightly convex best, not projecting the eye, the cornea with a wrinkle or intraocular blood is relatively not three Views belly of the fish, not fresh fish belly flatulence, anal hole white, slightly inward depression. You can also "three touch" ...... a catch fish gills, fresh fish gills bright red color, mucus transparent, salty smell of sea fish or freshwater fish-flavor, but the smell is not too heavy, if the smell is too heavy taste indicates that the growth of bacteria so large, in addition, not fresh fish gill color dark, gray is often red or purple, with a the second catch fish skin, fresh skin smooth, mucus and less transparent, scales and fish close not falling, on the contrary, scales gloss difference is not easy to fall off three body catch fish, fresh fish, firm and elastic, not fresh fish is relatively soft, a press of a pit, and disappeared Depression very slow.
The next step is the frozen fish, frozen fish, do not think it will not be bad, but the slow decay of it, and some is not necessarily discrimination and identification of dead fish is very fresh fish, frozen fish are frozen ...... communication places, such as to see whether the fish-eye projection, if muddy, the anal hole to see whether there are fish rotting, swelling, bulge, and some do not even fresh anus or abdomen have broken down, and, frozen fish fins straight , close to the fish, the fish itself is clean and free of pollution. Then there is not a trick of the trick, if frozen head removed, remove the internal organs, and even cut into the fish section, you should be careful, although some supermarkets may be an exception, but we can make money in a business of a basic logical to think this thing Ha - good meat pier children made to sell the meat is a little loss?
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